Almond Streusel Baked
container plain nonfat yogurt
QuakerŽ Oats (quick or old fashioned, uncooked)
firmly packed brown sugar
ground allspice OR pumpkin pie spice
stick 70% vegetable oil spread, softened
- Heat oven to
350°F. Spray 13 x 9-inch metal baking pan with cooking spray.
- In small bowl,
combine yogurt and honey; mix well. Cover; chill.
- In medium bowl,
combine oats, sugar, flour and allspice; mix well. Cut in spread
with two knives until mixture is crumbly. Stir in almonds. Set
- Cut pears in
half lengthwise. Using a small spoon, remove center portion of each
pear half, leaving a 1/2-inch shell. Place scooped pears cut side
down in pan; spray with cooking spray. Bake 20 minutes or until
pears begin to feel tender when pierced with a small sharp knife.
Remove pan from oven to wire rack. Turn pears cut side up in pan.
Spoon reserved oat mixture over pears. Return pan to oven. Continue
baking 20 to 25 minutes or until topping is light golden brown and
pears are tender. Cool pears 5 minutes in pan on wire rack.
- Spoon sauce
over warm pears to serve. Cover and refrigerate leftovers. MAKES 8
MAKES 8 SERVINGS
Calories From Fat 90, Total Fat 10g, Saturated Fat 1.5g, Cholesterol
0mg, Sodium 105mg, Total Carbohydrates 44g, Dietary Fiber 4g, Protein