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Perch-Almond Recipe



2 pounds Perch Fillet
1 cup milk
1 egg,
beaten
1 cup flour
1/2 teaspoon salt
1/2 cup vegetable or olive oil
1 1/2 cups sliced mushrooms
1/2 cup chopped roasted almonds
3 tablespoons butter or margarine
2 tablespoon Spice Hunter Fish Seasoning

 

Combine milk and egg. Mix flour and salt. Dip fish into egg mixture, then coat with flour mixture. Saute fish in oil over medium heat, turning once. Meanwhile, combine remaining ingredients in saucepan and saute over medium heat for 5 to 7 minutes. Transfer fish to serving platter. Spoon mushroom/almond mixture over fish.
Yields 6 servings.