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Chicken with Almonds

Serves 3 to 4


4 chicken breasts
1 package frozen pea pods
1 cup mushrooms, quartered
1 green pepper, cut into chunks
1 cup almonds
1 cup bamboo shoots
1 can water chestnuts, sliced
1 can baby corn
4 green onions, chopped
1 tablespoon ginger, minced

1 cup oyster sauce


Partially freeze chicken breasts. Cut breasts into strips. Marinate chicken in oyster sauce for 10 - 15 minutes. Remove chicken from sauce, and stir fry, with ginger, until meat turns white. In clean wok stir fry veggies. Add sauce and bring to a boil. Add in chicken. Garnish with nuts and serve.