Serves 3 to 4
4 chicken breasts
1 package frozen pea pods
1 cup mushrooms, quartered
1 green pepper, cut into chunks
1 cup almonds
1 cup bamboo shoots
1 can water chestnuts, sliced
1 can baby corn
4 green onions, chopped
1 tablespoon ginger, minced
1 cup oyster sauce
freeze chicken breasts. Cut breasts into strips.
chicken in oyster sauce for 10 - 15 minutes.
chicken from sauce, and stir fry, with ginger, until meat turns white.
clean wok stir fry veggies. Add
sauce and bring to a boil.
in chicken. Garnish with nuts and serve.