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WILD RICE AND ALMONDS CASSEROLE

 Ingredients

        1/2 cup butter or margarine

        1/2 cup sliced mushrooms

        2 tbsp. Chopped green onion

        1 cup wild rice, washed

        1 clove minced garlic

        2 tbsp. Chopped green pepper

        1/2 cup chopped blanched almonds

        3 cups chicken broth (or 3 chicken bouillon cubes)

Heat oven to 375 deg F. In a heavy skillet melt butter and add all ingredients except broth. Cook 10 minutes, stirring constantly. Add broth and place in casserole; cover tightly, and bake 1 hour. Serves 6.