1/2 cup sugar
teaspoon cinnamon or more to taste
pound almonds with skins
Bring water, sugar and cinnamon to a
boil;stirring constantly Add almonds and toss to coat. Remove almonds with
slotted spoon. Arrange on greased jellyroll pan. Bake at 350 for 20 minutes,
basting twice with reserved syrup. Cool. Store airtight.