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Candied Almonds

1/2 cup water

1 1/2 cup sugar

1 teaspoon cinnamon or more to taste

1 pound almonds with skins

Bring water, sugar and cinnamon to a boil;stirring constantly Add almonds and toss to coat. Remove almonds with slotted spoon. Arrange on greased jellyroll pan. Bake at 350 for 20 minutes, basting twice with reserved syrup. Cool. Store airtight.