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Yield: 8 servings

2 cups All-purpose flour
1/2 c Raisins
1 c Sugar
2 ts Baking soda
2 ts Cinnamon
1/2 ts Salt
2 Carrots;grated
1 Apple;green grated
1/2 c Almonds;sliced
1/2 c Sweet shredded coconut
3 Eggs
2/3 c Vegetable oil
2 ts Vanilla

Soak raisins in hot water to cover for 30 minutes drain thoroughly. Preheat oven to 350. Mix flour, sugar, soda, cinnamon & salt in bowl. Stir in raisins, carrots, apple, almonds & coconut. Beat eggs with oil & vanilla to blend. Stir into flour mixture until just combined. Divide into muffin cups.
Bake until golden brown & tested, 20 - 22 minutes. Cool 5 minutes before removing from pan.