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      Yield: 12 Servings



      1 c  All-Purpose Flour

      1 c  Oats

      1 c  Brown Sugar, packed

      1 ts Baking Soda

    1/2 c  Butter


    1/2 c  Corn Syrup

    1/3 c  Brown Sugar, packed

    1/4 c  Butter

    1/4 c  Whipping Cream -OR-

    1/4 c  Evaporated Milk

  1 1/2 c  Almonds, sliced

  1 1/2 ts Vanilla


  CRUST: Combine all ingredients , mixing until crumbly. Press firmly

  into 13x9x2-inch (3.5L) baking pan. Bake in 350F(180C) oven for 10

  minutes. FILLING: Combine corn syrup, brown sugar, butter, and cream

  in a medium saucepan. Cook and stir over medium heat until mixture

  boils. Remove from heat. Stir in almonds and vanilla. Pour over

  crust, spreading evenly. Bake in 350F(180C) oven 15 to 20 minutes or

  until golden. Cool on wire rack. Cut into traingles, bars or squares.

  Store in refrigerator. Makes 48. NOTE: You may substitute All-Purpose

  Wheat & Oat flour for All-Purpose Flour.