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 Raspberry Almond Shortbread Thumbprints

2/3 cup sugar
 1 cup butter
 1/2 tsp. almond extract
 2 cups flour
1/2 cup raspberry jam* GLAZE
1 cup powdered sugar
1,1/2 tsp. amond extract

2 to 3 tsp. water Heat oven to 350 mix all the cookie stuff roll into balls put you thumb print in the center it will crack put any jam* you like in the center. bake at 350 for 14 to 18 mins let stand one min on cookie sheet, mix glaze drizzle over cookies when they are cool.