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Cinnamon-Roasted Almonds

Makes 8 to 10 servings

 

Ingredients1 egg white1 teaspoon cold water4 cups almonds1/2 cup white sugar1/4 teaspoon salt1/2 teaspoon ground cinnamon

Directions1Preheat oven to 250 degrees F (120 degrees C). Lightly grease one 15x10x1 inch jellyroll pan.2Lightly beat the egg white; add water and beat until frothy but not stiff. Add the nuts and stir until well coated.3Sift together the sugar, salt and cinnamon. Sprinkle over the nuts and toss to mix.4Spread on pan and bake for 1 hour, stirring occasionally.