- Heat oven to
- In large bowl,
combine oats and almonds; mix well. Spread evenly in 15 x 10-inch
jelly roll pan or on rimmed baking sheet. In small bowl, combine
honey, margarine, vanilla, cinnamon and salt; mix well. Pour over
oat mixture; mix well.
- Bake 30 to 35
minutes or until golden brown, stirring every 10 minutes. Stir in
dried fruit. Cool completely. Store tightly covered up to 1 week.
Calories From Fat 50, Total Fat 6g, Saturated Fat 1g, Cholesterol 0mg,
Sodium 70mg, Total Carbohydrates 41g, Dietary Fiber 4g, Protein 5g.
Substitute dried cranberries, chopped dried apricots or chopped dried
peaches for dried mixed fruit.