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Fruit & Honey Granola

3-1/2 cups Quaker® Oats (quick or old fashioned, uncooked)
1/3 cup coarsely chopped almonds
1/2 cup honey
4 tablespoons (1/2 stick) margarine or butter, melted
1 teaspoon vanilla
1/2 teaspoon ground cinnamon
1/8 to 1/4 teaspoon salt (optional)
One 6-ounce package diced dried mixed fruit (about 1-1/3 cups)

  1. Heat oven to 350°F.
  2. In large bowl, combine oats and almonds; mix well. Spread evenly in 15 x 10-inch jelly roll pan or on rimmed baking sheet. In small bowl, combine honey, margarine, vanilla, cinnamon and salt; mix well. Pour over oat mixture; mix well.
  3. Bake 30 to 35 minutes or until golden brown, stirring every 10 minutes. Stir in dried fruit. Cool completely. Store tightly covered up to 1 week.

5-1/2 CUPS

Calories 230, Calories From Fat 50, Total Fat 6g, Saturated Fat 1g, Cholesterol 0mg, Sodium 70mg, Total Carbohydrates 41g, Dietary Fiber 4g, Protein 5g.

Cook’s Tip: Substitute dried cranberries, chopped dried apricots or chopped dried peaches for dried mixed fruit.